i have been on an eating spree…
my loving friend Shawna A. Mazing gave me some cook books and i actually tried a few of the recipes
and now i am making variations of 3 of the meals from Food Allergy Survival Guide …salads galore but the “sensational stuffed squash” is a fav of mine this time of year…….but when i find i am sans squash… just making the stuffing of brown rice, beans, kidney and or chickpea carrots, celery, onion, bok choy
…and yes…sometimes i add meat.
…tonight was smoked chichken made by a very helpful and resourceful friend. thanks dave